Chinese Food

Cumin potato

My daughter likes to eat potatoes. Of course, she will be tired of just one way. Today, what I made for her is another way of making potatoes. It tastes like barbecue. My daughter likes it very much. She is happy to be a mother. -

Sesame tenderloin

Brown sugar sesame cake

I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...

Stir fried Yunnan melon with garlic

Home cooking is healthy and delicious. Fast. Stir fried Yunnan melon with garlic is a very affordable dish. Yunnan melon is rich in vitamin C and water. It can moisturize the skin and promote metabolism.

Seafood Soup (clam soup)

This is a soup often eaten in Changyi, Weifang. It's really delicious. It's simple. It's also suitable for other seafood.

Peacock fish (breastfeeding mother version)

I like to eat fish since I was a child. My mother is from the south. So my diet is also Southern. I like steamed food. Now I am married. I have a baby. I have to cook my own food. So I began to try all kinds of food. I will make it for my baby later.

Chinese wolfberry soup

Wolfberry leaves have the functions of nourishing the liver and kidney, promoting the body fluid to quench thirst, dispelling wind and dampness, promoting blood circulation, removing blood stasis and brightening the eyes. Moreover, in summer, th... ...

Fried bean sprouts with cabbage

Nutritious and delicious. Mainly light and fat reducing

Omelette with fennel

Shrimp egg leek box

Stir fried kidney bean

Spicy crab with ginger and garlic

As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.

Lettuce in sweet soy sauce

When I was a child, I had supper. My father liked porridge with sweet soy sauce and lettuce. I used to put lettuce in porridge for several seconds and then add sauce. For me, sweet soy lettuce is the taste of exclusive night.

Fried tenderloin

French oil sealed salmon

Today I'll teach you a French meal that you can make at home. Oil sealed salmon. Oil seal is a kind of cooking method for French food. It is to heat the oil to a certain low temperature, soak the ingredients, and let them mature slowly. The meat... ...

Chinese style mashed potato

First of all, how did the Chinese wind come from. It's mainly from the late series Yan Fengqi Li. We like to go to the coffee house (oh? ）Eat Mapo Tofu? ）A fake priest. Think of what father Lin and father Ma Po call Chinese cuisine. Let's sum it... ...

Egg yolk, white lotus and moon cake 100g (detailed)

I want to eat it all of a sudden. So I started. Hahahaha

Fried pepper

My mother likes spicy food very much. I can't get used to the bottled chili bought outside. I fry it by myself. I make a lot of it every time. Then I put it in a glass bottle. I can eat it for a while. Now my family especially like my mother's f... ...

Tender lamb kebab

Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab

Colorful waist flower

In the spring of April 11, 2017, such a colorful dish is needed.